This will be brief. :D
Spice Market Cafe (or as what we staff call it,
SMC), has been full of:
1. Number O.N.E on my list has got to be
TIREDNESS!!! >.< For the past 2 weeks that I've been working, my shift has been mainly in the morning...which means 7am-3pm...
which again means I have to wake up at 5AM in the freaking morning EVERY SINGLE DAY!!! My dark circles have been reappearing as of late, and I'm still trying to adjust my body to wake up early and sleep early. And today was the most OMG!!! moment...work started at 7am, I woke up at 6.20am. I was ready to leave my house in 10 minutes, reached the hotel in 15 (was speeding at 90km/h, which is never a good thing), breakfast in 5. Sucks, really. :(
2. Getting my hands DIRTY with sticky leftovers in wide varieties, example: soup, yoghurt, noodles, cream and etc. This isn't that bad really...not as bad as seeing the Middle Eastern people
waste their food!!! You should see the state of their plates when they leave...they take SO MUCH but much of it remains untouched. It's just plain disgusting and wasteful! And it gives us staff more work to do, as we have to push all those leftovers onto one plate so it's easier to stack them all up.
3. Moving
extremely fast while carrying a heavy tray laden with cups, plates and etc. It's not easy, I tell you...but I'm getting used to it. What was the point of all that training at
Bon Appetit 2 semesters ago then? :D I had bad leg and body cramps the 1st week...I don't work out, remember? XD I've currently started to carry 2 plates on hand, but I'm still practicing...moving slowly for this:
It takes a lot of balancing skill, hehe. Can't afford to carry the plates one by one because each morning we serve approximately 200 to 300 pax...imagine how fast we need to do turnovers. Either we carry the plates like this, or we stack them up and carry them to the main tray, which will then be carried back to the Stewarding area.
3. Making new friends! We took a couple of shots today, but all the pictures are with Michelle and Kate. :D Most of them are from Genting Inti College...and I never knew Genting even had colleges. XD Let's see...we have Snow, Kate, Sabryn, Wei Qian, Jie Xian, Shane, Wilson...and many more trainees! As for the permanent staff, we have Mr. Nathan, Mr. Joseph, Mr. Govan, Krishnan, Prakash, Murshid, Faiz, Kuma, Ringes... and the list goes on and on and on... :)


4. Learning so many new, different and interesting things! Give me a coffee-making machine and I can make you a latte, a cappucino, an espresso, and of course, coffee! >.< Give me cutleries, napkins, table mats and cups, and I can do breakfast and lunch/dinner table settings for you. Give me a napkin and I can fold it for you. Give me clean cutleries and I can wipe them for you, the right way. XD
5. Getting FREE FOOD. Now who wouldn't want that? :D So far, I've already sneaked a couple of chocolates, marshmallows, savouries, some banana desert thing with vanilla ice-cream, a latte, another latte made specially for me by my friend who works in the In Room Dining (his version was latte with 2 packets of brown sugar and cocoa powder...yummy!), some other healthy drinks...and so on and so forth. We even get to taste COCKTAILS and MOCKTAILS! Due to a current Halloween promotion for the month of October, SMC is currently selling 2 types of mocktails and 3 types of cocktails, which are called Scary Drinks. We (as in the trainees) got a free cup of Casper (mocktail made up of vanilla ice-cream, milk and Monin Hazelnut syrup) after afternoon briefing, courtesy of my big brother Kuma! XD
That's us getting a first taste of the Scary Drinks... :) 6. And lastly, about our uniforms. Can't think of anything else, because basically, that's it. :D Yes, our uniforms...besides being more airy, pyjamas-like and comfortable, they're ugly. You should see us in person wearing it...we look like TNB workers, as how my fellow trainees so nicely put it, haha!
And there you have it! Will update more some other time...need to prepare for sleep soon, and it's only 10pm. :(